Fudge Peanut Bars

Thank you for sampling and enjoying the wares. Here is Ms. Canning's secret recipe:

FUDGE PEANUT BUTTER BARS

1 pkg. Yellow cake mix
1 cup peanut butter
½ cup margarine, softened
2 eggs

Filling:
1-12 oz. pkg. Chocolate chips
1 can fat free or low fat sweetened condensed milk
2 T. margarine
½ t. vanilla

Preheat oven 350.
Combine cake mix, peanut butter, ½ cup softened margarine and eggs. Stir by hand until dough holds together. Press ½ of dough into bottom of ungreased 9x13 inch pan.

Filling:
Mix chocolate chips, condensed milk, 2 t. margarine in the top of a double boiler and melt over hot water. Stir in vanilla and spread over dough. Crumble reserved dough over filling and bake 350 for 20 to 25 minutes or until light golden brown. Cool completely and cut into bars.

Starting again with PUSD

Okay teacher librarians, here we go all together. Let's hope you can see that I am online with all of you.